Who we are

A small ferment house, brewing for one city first.

LIV BREW CO. is a young Indian ferment house in Hyderabad. We brew WHAT FOR? in small batches and deliver it cold. Small batches are a choice, not a limitation: they're what let us follow every brew and bottle it only when it's right.

  • Brewed in small batches, not produced to a schedule
  • Delivered refrigerated, because live kombucha stays alive
  • Hyderabad first, properly, before anywhere else
The LIV BREW CO. ferment house in Hyderabad: shelves of glass vessels and wooden crates

The ferment house

Brewed in India

Inspired by the fruits we grew up with.

The range is built around whatever the season gives us. Fig, pear, clementine, kiwi, peach, strawberry: whole fruit, when it's good, and not before.

First market
Hyderabad, India
Built around
Whatever fruit the season gives us
Made for
Cold shelves and shared tables
Whole seasonal fruit on the bench

In numbers

Small, on purpose.

  • 1cityHyderabad, properly, first
  • 9flavourstwo in season at a time
  • 2brews at oncesold while the fruit is good
  • 250ml of glassblack crown cap, kept cold

The makers

Built by people close to the brew.

  • Dass

    Founder, CEO and Maker

  • Sampath

    Co-Founder, Production and Food Science

  • Jagadish

    Co-Founder, Sales, Marketing and Partnerships

Early backers

  • Phani Kumar · Principal Investor
  • Akhil · Investor

What for?

For Hyderabad, first.

Order a box, or stock it in your café.

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