Who we are
A small ferment house, brewing for one city first.
LIV BREW CO. is a young Indian ferment house in Hyderabad. We brew WHAT FOR? in small batches and deliver it cold. Small batches are a choice, not a limitation: they're what let us follow every brew and bottle it only when it's right.
- Brewed in small batches, not produced to a schedule
- Delivered refrigerated, because live kombucha stays alive
- Hyderabad first, properly, before anywhere else

The ferment house
Glass, wood, fruit, and a lot of waiting.
Brewed in India
Inspired by the fruits we grew up with.
The range is built around whatever the season gives us. Fig, pear, clementine, kiwi, peach, strawberry: whole fruit, when it's good, and not before.
- First market
- Hyderabad, India
- Built around
- Whatever fruit the season gives us
- Made for
- Cold shelves and shared tables

In numbers
Small, on purpose.
- 1cityHyderabad, properly, first
- 9flavourstwo in season at a time
- 2brews at oncesold while the fruit is good
- 250ml of glassblack crown cap, kept cold
The makers
Built by people close to the brew.
- DA
Dass
Founder, CEO and Maker
- SA
Sampath
Co-Founder, Production and Food Science
- JA
Jagadish
Co-Founder, Sales, Marketing and Partnerships
Early backers
- Phani Kumar · Principal Investor
- Akhil · Investor
What for?
For Hyderabad, first.
Order a box, or stock it in your café.





