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WHAT FOR? Apple, celery & Sichuan pepper, 250 ml
  • Whole-leaf teaThe tea
  • The live cultureThe culture
  • Whole seasonal fruitThe fruit
Spring

Apple, celery & Sichuan pepper

Crisp apple, green celery & a Sichuan tingle at the end.

  • Crisp
  • Green
  • Tingling

What for? For the first hot day of the year.

₹100per bottle · 250 ml · black crown cap

Back in spring · leave a number

  • Delivered refrigerated within Hyderabad
  • Every order confirmed on WhatsApp before it leaves
  • Pay on delivery · 6 bottles minimum, 48 at most
Season
Spring
Bottle
250 ml glass
Keep
Refrigerated, it’s alive
Made with
Tea, cane sugar, live culture, fruit

About this flavour

Why apple, celery & Sichuan pepper.

Crisp apple and celery, finished with the slow tingle of Sichuan pepper.

Crisp apple, green celery & a Sichuan tingle at the end. Brewed in spring, and only then.

How it’s made

Ingredients

What’s in it.

  • Filtered water
  • Carefully selected tea
  • Cane sugar used during fermentation
  • Kombucha starter culture
  • SCOBY
  • Real seasonal fruit
  • No artificial fruit colours
  • No added preservatives
  1. 01Brew the tea
  2. 02Add the culture
  3. 03Add the fruit
  4. 04Bottle it cold

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Questions people actually ask

Go on, then.

Why six bottles?

Because it travels cold, and a cold box for one bottle costs more than the bottle. Six keeps it honest. If you want one, a stockist has singles.

Why only Hyderabad?

Because it's alive and we deliver it ourselves. One city, done properly, then the next one.

Do I really need to refrigerate it?

Yes. It's never been pasteurised, so the culture that fermented it is still in the bottle, and it keeps working. The fridge slows it down; a warm shelf doesn't.

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