Peach & wild cardamom

Soft peach & the warm perfume of wild cardamom.

Stone fruit
Warm
Aromatic

What for? For a slow Sunday.

₹100per bottle · 250 ml · black crown cap

Back in summer · leave a number

Delivered refrigerated within Hyderabad
Every order confirmed on WhatsApp before it leaves
Pay on delivery · 6 bottles minimum, 48 at most

Season: Summer
Bottle: 250 ml glass
Keep: Refrigerated, it’s alive
Made with: Tea, cane sugar, live culture, fruit

About this flavour

Why peach & wild cardamom.

Soft summer peach lifted by the resinous warmth of wild cardamom.

Soft peach & the warm perfume of wild cardamom. Brewed in summer, and only then.

How it’s made

Ingredients

What’s in it.

Filtered water
Carefully selected tea
Cane sugar used during fermentation
Kombucha starter culture
SCOBY
Real seasonal fruit
No artificial fruit colours
No added preservatives

01Brew the tea
02Add the culture
03Add the fruit
04Bottle it cold

Also on the shelf

What for? For this season.

The bottles on sale right now.

In season
Fig, buckwheat & chili
Dark fig, toasted buckwheat & a slow chilli warmth.
- Dark fruit
- Toasted
- Warming
What for? For the evening that needs an edge.
₹100 a bottle
In season
Pear & brown butter
Ripe pear & the nutty depth of browned butter.
- Orchard
- Round
- Nutty
What for? For dessert, without the dessert.
₹100 a bottle

Questions people actually ask

Go on, then.

Why six bottles?

Because it travels cold, and a cold box for one bottle costs more than the bottle. Six keeps it honest. If you want one, a stockist has singles.

Why only Hyderabad?

Because it's alive and we deliver it ourselves. One city, done properly, then the next one.

Do I really need to refrigerate it?

Yes. It's never been pasteurised, so the culture that fermented it is still in the bottle, and it keeps working. The fridge slows it down; a warm shelf doesn't.

Peach & wild cardamom

Why peach & wild cardamom.

What’s in it.

Fig, buckwheat & chili

Pear & brown butter