Raw Kombucha
Just the brew. Clean tea, a tart edge & nothing added.
- Clean
- Tart
- Live
What for? For when you want the thing itself.
₹100per bottle · 250 ml · black crown cap
The base brew, brewed all year · ask us
- Delivered refrigerated within Hyderabad
- Every order confirmed on WhatsApp before it leaves
- Pay on delivery · 6 bottles minimum, 48 at most
- Season
- All year
- Bottle
- 250 ml glass
- Keep
- Refrigerated, it’s alive
- Made with
- Tea, cane sugar, live culture, fruit
About this flavour
Why raw Kombucha.
The brew before any fruit: tea, cane sugar and a live culture, fermented and nothing else. Every WHAT FOR? flavour begins here.
Just the brew. Clean tea, a tart edge & nothing added. The brew every other flavour starts from.
How it’s madeIngredients
What’s in it.
- Filtered water
- Carefully selected tea
- Cane sugar used during fermentation
- Kombucha starter culture
- SCOBY
- Real seasonal fruit
- No artificial fruit colours
- No added preservatives
- 01Brew the tea
- 02Add the culture
- 03Add the fruit
- 04Bottle it cold
Also on the shelf
What for? For this season.
The bottles on sale right now.
In seasonFig, buckwheat & chili
Dark fig, toasted buckwheat & a slow chilli warmth.
- Dark fruit
- Toasted
- Warming
What for? For the evening that needs an edge.
₹100 a bottle
In seasonPear & brown butter
Ripe pear & the nutty depth of browned butter.
- Orchard
- Round
- Nutty
What for? For dessert, without the dessert.
₹100 a bottle
Questions people actually ask
Go on, then.
Why six bottles?
Because it travels cold, and a cold box for one bottle costs more than the bottle. Six keeps it honest. If you want one, a stockist has singles.
Why only Hyderabad?
Because it's alive and we deliver it ourselves. One city, done properly, then the next one.
Do I really need to refrigerate it?
Yes. It's never been pasteurised, so the culture that fermented it is still in the bottle, and it keeps working. The fridge slows it down; a warm shelf doesn't.




